…And so apparently could Gordon Ramsey, who has stirred up controversy by suggestin we Brits should put it on the barbies. And people have whined. I can understand the veggies having a go, though they seem to be saying that eating Dobbin is even more evil than normal meat, but every body else in the UK is also throwing a tantrum.
Um, Why? If you eat cow whats the difference- apart from more protein, less fat and a gamey flavour (which I enjoyed- yes, I have had a horse steak)? The problem is of course cultural- you wouldn’t eat Spot (though the Koreans would), and you wouldn’t want to eat little Fiona’s gymkhana winner.
It is a hang over from when the Anglo Saxons were converted to Christianity. Horse sacrifice was a big part of pre-Christian religeon, and so it had to go. So successful was this reprogramming that still today there is a deep seated suspicion. The mainland of Europe, not having this particular bit of paganism, was never reprogrammed, so never learnt our distaste.
Try it- a million cats can’t be wrong.



Wednesday, 9 May, 2007 at 1:32 pm |
“And people have whined.”
Why did I read ‘whinnied’?
Thanks for the explanation as to why the thought of knowingly eating horse meat doesn’t thrill me. For me it’s ditto with goat, cats, dogs, pigeons.
Coupla weeks ago I made a meatloaf based on Kangaroo mince – it was nice.
I like Kangaroo steak too – it’s gotta be thinly sliced and it needs about the same cooking time as Calamari/Squid – hot and quick.
There’s a VB beer ad which informs us that Oz is the only country to eat the animals (Kangaroo & Emu) on its … whatever you call a country’s family crest.
I can’t recall if I’ve eaten Emu but I’ve eaten Crocodile – similar to muddy chicken/prawn.
Wednesday, 9 May, 2007 at 3:07 pm |
Here in Austria, horse meat is not common, but it’s not taboo. I wasn’t aware of the religious element in its culinary history, but it makes sense.
I haven’t had dog or cat (so far), but I’ve eaten horse, kangaroo, and ostrich. All good.